Recipe Summary: Kandagadda Fry (కంద గడ్డ వేపుడు) is a crispy, spicy Andhra-style yam fry. Elephant yam is marinated in spices and shallow-fried until golden. Ready in 30 minutes. Serves 4.
Watch: Kandagadda Fry Recipe in Telugu
About Kandagadda Fry
Kandagadda (Elephant Yam / Suran) is one of the most popular root vegetables in Andhra Pradesh and Telangana. Known locally as Kanda Gadda (కంద గడ్డ), this crispy stir-fry is a favourite side dish with steamed rice and dal. The yam pieces are coated in spices and fried to a golden, crispy finish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Elephant Yam (Kandagadda) | 500 grams, peeled and cubed |
| Red Chilli Powder | 1½ tsp |
| Turmeric Powder | ½ tsp |
| Coriander Powder | 1 tsp |
| Cumin Seeds | ½ tsp |
| Curry Leaves | 1 sprig |
| Salt | to taste |
| Oil | 3 tbsp |
| Lemon Juice | 1 tsp |
How to Make Kandagadda Fry – Step by Step
- Prep the yam: Peel and cut kandagadda into 1-inch cubes. Wash well with water and lemon juice to remove itchiness.
- Parboil: Boil yam cubes in salted water for 8–10 minutes until just tender (not mushy). Drain and pat dry.
- Marinate: Toss the yam with red chilli powder, turmeric, coriander powder, and salt. Let it sit for 10 minutes.
- Fry: Heat oil in a pan. Add cumin seeds and curry leaves. Add the marinated yam pieces.
- Cook: Fry on medium flame for 12–15 minutes, turning occasionally, until all sides are golden and crispy.
- Serve: Garnish with fresh coriander and serve hot with steamed rice and dal.
Tips for Perfect Kandagadda Fry
- Always apply oil to your hands before cutting raw yam to avoid skin irritation.
- Pat the boiled pieces completely dry before frying — moisture makes them steam instead of fry.
- Use a wide pan so yam pieces don’t overlap — this gives a better crust.
- Add a pinch of amchur (dry mango powder) for extra tanginess.
Serving Suggestions
Kandagadda Fry pairs best with hot steamed rice, pappu (dal), and rasam. It also works as a snack with tea.
Frequently Asked Questions
Can I make Kandagadda Fry in an air fryer?
Yes — air fry at 180°C for 15–18 minutes, shaking halfway through. Spray with oil for a crispy finish.
How do I reduce itchiness from yam?
Apply oil or lemon juice to your hands before cutting, and rinse the cut pieces in water with a dash of tamarind or lemon juice before cooking.
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