Murukku Recipe in Telugu || Murukulu Preparation || Minapa Janthikalu Recipe by MomsTastyRecipes.Murukulu also known as Janthikulu is a very popular savory snack of the South Indian.
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Murukulu Recipe: Crunchy South Indian Snack
Ingredients:
- 2 cups rice flour
- 1/4 cup urad dal (black gram dal), roasted and powdered
- 1/4 cup butter, melted
- 1 teaspoon cumin seeds
- 1 teaspoon sesame seeds
- A pinch of asafoetida (hing)
- Salt to taste
- Water, as needed
- Oil for deep frying
Instructions:
- Prepare the Dough:
- In a mixing bowl, combine the rice flour, roasted urad dal powder, melted butter, cumin seeds, sesame seeds, asafoetida, and salt.
- Mixing:
- Gradually add water and knead the mixture into a smooth, pliable dough. The consistency should be firm enough to hold its shape.
- Shape the Murukulu:
- Heat oil in a deep frying pan over medium heat.
- Take a portion of the dough and place it in a murukku press or chakli maker.
- Press the dough in a circular motion directly into the hot oil, forming a spiral or circular shape. Make sure not to overcrowd the pan.
- Fry Until Golden Brown:
- Fry the murukulu until they turn golden brown and become crispy. Ensure even frying by flipping them occasionally.
- Drain and Cool:
- Once done, use a slotted spoon to remove the murukulu from the oil and place them on absorbent paper to drain excess oil.
- Repeat the Process:
- Repeat the process with the remaining dough, adjusting the flame as needed to maintain the oil temperature.
- Cool Completely:
- Allow the murukulu to cool completely before storing them in an airtight container.
FAQs (Frequently Asked Questions):
Q1: Can I use store-bought rice flour for murukulu?
A1: Yes, you can use store-bought rice flour, but ensure it is fine and fresh for the best results.
Q2: How do I store murukulu?
A2: Store murukulu in an airtight container once they have cooled completely. This helps maintain their crispiness.
Q3: Can I reduce the amount of butter for a healthier version?
A3: Yes, you can reduce the amount of butter, but it may affect the texture. You can also consider using alternative ingredients like ghee or oil.
Q4: What if my murukulu dough is too sticky?
A4: If the dough is sticky, add a little more rice flour until you achieve a non-sticky, smooth consistency.
Q5: Can I make murukulu without a murukku press?
A5: While a murukku press is convenient, you can also shape the dough into small spirals by hand. It may take a bit more time and practice.
Q6: How long do murukulu stay fresh?
A6: Murukulu can stay fresh for several days when stored in an airtight container. However, their crispiness may diminish over time.
Q7: Can I add spices like chili powder or curry leaves for flavor?
A7: Absolutely! Feel free to customize the recipe by adding spices like chili powder or incorporating finely chopped curry leaves for extra flavor.
Enjoy your crunchy murukulu, a delightful South Indian snack perfect for any occasion!
