Sweet Pumpkin Halwa Recipe In Telugu || Gummadikaya Halwa Recipe

Pumpkin halwa, also known as Kaddu ka Halwa, is a traditional Indian dessert that combines the goodness of pumpkin with the rich flavors of ghee, milk, and aromatic spices. This sweet delicacy is not only easy to make but also a perfect treat for festivals, celebrations, or just to satisfy your sweet tooth. In this article, we will explore a simple and delightful Sweet Pumpkin Halwa recipe.

Ingredients:

• 2 cups grated pumpkin
• 1 cup sugar
• 1 cup milk
• 1/2 cup ghee (clarified butter)
• 1/2 cup chopped nuts (almonds, cashews, pistachios)
• 1/2 teaspoon cardamom powder
• A pinch of saffron strands (optional)
• 1 tablespoon raisins (optional)

Instructions:

1. Preparing the Pumpkin:

• Peel and grate the pumpkin. Ensure that you remove any seeds and the fibrous part from the center.

2. Cooking the Pumpkin:

• Heat a pan and add the grated pumpkin. Cook it on medium heat, stirring continuously until the pumpkin releases its moisture and becomes soft.

3. Adding Milk:

• Pour in the milk and continue to cook the pumpkin. Stir well to combine, and let it simmer until the milk is absorbed, and the mixture thickens.

4. Adding Sugar:

• Add sugar to the pumpkin-milk mixture. Stir constantly to avoid lumps and let it cook until the sugar dissolves and the halwa attains a beautiful consistency.

5. Adding Ghee:

• In a separate pan, heat ghee. Add the chopped nuts and sauté until they turn golden brown. Keep a handful of nuts aside for garnishing.

6. Flavoring the Halwa:

• Add the ghee-roasted nuts, cardamom powder, saffron strands, and raisins (if using) to the pumpkin mixture. Stir well to incorporate the flavors.

7. Final Touch:

• Continue cooking the halwa on low heat, stirring continuously until it reaches a halwa consistency and starts leaving the sides of the pan.

8. Garnishing:

• Garnish with the reserved roasted nuts on top for added crunch and visual appeal.

9. Serving:

• Serve the Sweet Pumpkin Halwa warm, either as is or with a scoop of vanilla ice cream for an extra indulgence.

Tips and Variations:

1. Adjust Sugar: Depending on your sweetness preference, you can adjust the quantity of sugar.
2. Texture: For a smoother texture, you can blend the cooked pumpkin before adding milk.
3. Spices: Experiment with spices like cinnamon or nutmeg for a unique flavor twist.
4. Vegan Version: Substitute ghee with a plant-based alternative like coconut oil and use a non-dairy milk.

Conclusion:

Sweet Pumpkin Halwa is a delightful dessert that not only satisfies your sweet cravings but also brings the wholesome goodness of pumpkin to your plate. Whether served at festive gatherings or enjoyed as a comforting dessert at home, this recipe is sure to become a favorite. Try it out and treat yourself to a taste of Indian culinary delight with the Sweet Pumpkin Halwa.